Food safety training at Levels 2, 3 and 4
Part of complying with food safety is managing hygiene. You do this effectively by implementing the following:
You usually have to write a plan based on the HACCP principles if you run a food
business. This keeps your food safe from biological, chemical and physical safety
Materials and packaging that can be reasonably expected to come into contact with food are called food contact materials. These can include:
To keep food safe from bacteria, you should follow HAACP. Bacteria that cause serious health problems are:
The Food safety training we deliver is interactive and interesting as well as informative. We use books, scenarios, information sheets, gap-fill exercises, videos and games to inform build and assess food safety knowledge and legislation. As learners progress from Level 2 to Level 3 the teaching becomes more challenging and analytical progressively becoming more analytical and scenario focused learning and assessment at Level 4.
Before we had any food safety training, many of us could confidently answer that it’s the raw chicken.
However, during training the direction of our thinking shifts as we discover that it’s the cooked chicken that is a high-risk food.
Our learning alters not only our perceptions, but we become acutely aware of any hazards that cooked chicken can be exposed to and how to control these effectively. If you want to learn more about how to keep food safe to eat, join one of our food safety courses.
We are looking forward to training you.
Learn at your own pace in the comfort of your own home. The course features interactive and fun exercises, which provide the most learner-friendly, highly comprehensive and effective level 2 Food Safety training programme to maximise your understanding of the subject
Upon completion you will be able to download your Food Course Certificate of Completion.
Get the most from your course for just £20 more. Upon completion of the course you will be invited to our training centre in Rotherham to sit the Food Safety Level 2 exam to gain an accredited certificate recognised by employers. You will also receive online support to help you through the course.