Food safety training at Levels 2, 3 and 4
Part of complying with food safety is managing hygiene. You do this effectively by implementing the following:
You usually have to write a plan based on the HACCP principles if you run a food
business. This keeps your food safe from biological, chemical and physical safety
Materials and packaging that can be reasonably expected to come into contact with food are called food contact materials. These can include:
To keep food safe from bacteria, you should follow HAACP. Bacteria that cause serious health problems are:
The Food safety training we deliver is interactive and interesting as well as informative. We use books, scenarios, information sheets, gap-fill exercises, videos and games to inform build and assess food safety knowledge and legislation. As learners progress from Level 2 to Level 3 the teaching becomes more challenging and analytical progressively becoming more analytical and scenario focused learning and assessment at Level 4.
Learn at your own pace in the comfort of your own home. The course features interactive and fun exercises, which provide the most learner-friendly, highly comprehensive and effective level 2 Food Safety training programme to maximise your understanding of the subject
Upon completion you will be able to download your Food Course Certificate of Completion.
Get the most from your course for just £20 more. Upon completion of the course you will be invited to our training centre in Rotherham to sit the Food Safety Level 2 exam to gain an accredited certificate recognised by employers. You will also receive online support to help you through the course.