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Food Allergens Courses


Our Food Allergens Courses

Upcoming Dates

All of our scheduled Food Allergens training courses run in the City of Sheffield. A hot lunch and secure parking are included as standard.
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HABC Level 3 Award in Food Allergen Management (RQF)
This course is available on the following dates
Friday the 18th of January 2019 (10 Places Left)
Friday the 8th of March 2019 (10 Places Left)


Our Food Allergens Courses Content

Training Course Content

Accredited Allergen training at Level 2 and Level 3

14 allergens

In the UK, food businesses must tell you if they use any of the 14 key allergens as ingredients in the food and drink they provide.

Food businesses include restaurants, cafés and takeaways, and businesses that produce, manufacture or pre-pack food.

The 14 allergens that they need to declare are:

  • celery
  • cereals containing gluten – including wheat, rye, barley and oats
  • crustaceans – such as prawns, crabs and lobsters
  • eggs
  • fish
  • lupin
  • milk
  • molluscs – such as mussels and oysters
  • mustard
  • tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts
  • peanuts
  • sesame seeds
  • soybeans
  • sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million)

Our allergen training unpacks allergies in such a way that changes are easier to put in place and system changes are based on analysis rather than a knee jerk reaction to legislation or a complaint. The training and assessment contribute to an altogether more compliant and diligent approach to Food Safety

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