Food Allergens Courses

Our Food Allergens Courses

Upcoming Dates

All of our scheduled Food Allergens training courses are delivered online via an interactive webinar.

HABC Level 3 Award in Food Allergen Management (RQF)
This course is available as Qualify at Home
This course is available on the following dates
Monday the 3rd of August 2020
To Be Held As A Webinar (4 Places Left At £75 Per Delegate)

Our Food Allergens Qualify At Home Courses

Available Courses

All of our Food Allergens Qualify At Home training courses are accredited and delivered via Highfield online.

HABC Level 3 Award in Food Allergen Management (RQF)
To Be Held Online (£75 Per Delegate)

Our Food Allergens Courses Content

Training Course Content

Accredited Allergen training at Level 2 and Level 3

14 allergens

In the UK, food businesses must tell you if they use any of the 14 key allergens as ingredients in the food and drink they provide.

Food businesses include restaurants, cafés and takeaways, and businesses that produce, manufacture or pre-pack food.

The 14 allergens that they need to declare are:

  • celery
  • cereals containing gluten – including wheat, rye, barley and oats
  • crustaceans – such as prawns, crabs and lobsters
  • eggs
  • fish
  • lupin
  • milk
  • molluscs – such as mussels and oysters
  • mustard
  • tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts
  • peanuts
  • sesame seeds
  • soybeans
  • sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million)

Our allergen training unpacks allergies in such a way that changes are easier to put in place and system changes are based on analysis rather than a knee jerk reaction to legislation or a complaint. The training and assessment contribute to an altogether more compliant and diligent approach to Food Safety


Advice From The