Accredited Allergen training at Level 2 and Level 3
In the UK, food businesses must tell you if they use any of the 14 key allergens
as ingredients in the food and drink they provide.
Food businesses include restaurants, cafés and takeaways, and businesses that produce, manufacture or pre-pack food.
The 14 allergens that they need to declare are:
Our allergen training unpacks allergies in such a way that changes are easier to put in place and system changes are based on analysis rather than a knee jerk reaction to legislation or a complaint. The training and assessment contribute to an altogether more compliant and diligent approach to Food Safety